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Archive for October, 2016

Spicy Wonton in Chilli Oil

Spicy Wonton in Chilli Oil

With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that’s loaded with umami. They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes. INGREDIENTS for sauce 1/2 cup Burn Chilli Oil for wontons 250 grams ground pork 1 egg 2 teaspoons Shaoxing wine 2 teaspoons ginger juice 2 teaspoons potato starch 1/2 teaspoon toasted sesame[...]